| Plants | Through Soil L / Decare | Through Leaf 100 L / with Water |
| Greenhouse and Open Field Vegetables: Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Strawberry, Okra, Beans, Peas, Carrot, Green Vegetables and others | 3-4 L | 200-300 ml |
| Lettuce, Parsley, Arugula, Spinach, Leek, Broccoli, Cabbage, Cauliflower, Celery, Tobacco | 3-4 L | 200-300 ml |
| Melon, Watermelon, Pumpkin | 3-4 L | 200-300 ml |
| Fruit Trees and Citrus: Apple, Cherry, Peach, Plum, Apricot, Pomegranate, Sour Cherry, Pear, Quince | 2-3 L /100 L suyla | 200-300 ml |
| Pistachios, Hazelnuts, Walnuts, Olives | 2-3 L /100 L suyla | 200-300 ml |
| Strawberry | 3-5 L | 200-250 ml |
| Wheat Barley, Oats, Paddy, Corn, Sunflower etc. | 3-4 L | 150-200 ml |
| Cotton, Canola | 4-6 L | |
| Vineyard | 3-4 L | 200-250 ml |
| Sugar Beet, Potato, Onion, Carrot, Radish | 4-6 L | 150-200 ml |
