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AminoSEL-NPK 4-4-4

Liquid Organomineral Fertilizer With Npk

Declared nutrient contents by mass

(w/w)%

Total nitrogen (N)
4
Organic nitrogen (Norg) of leonardite and vegetal origin
1,5
Urea nitrogen
2,5
Total phosphorus pentoxide (P2O5)
4
Water-soluble phosphorus pentoxide (P2O5)
4
Phosphorus pentoxide (P2O5) soluble in neutral ammonium citrate
4
Total potassium oxide (K2O)
4
Water-soluble potassium oxide (K2O)
4
Organic carbon (Corg)
10
Dry matter
48

    Use Table

    PlantsThrough Soil LT / DecareThrough Leaf 100 LT / With WaterApplication Time
    Greenhouse and Open Field Vegetables: Tomato, Pepper, Cucumber, Beans, Lentil, Legumes etc.3 – 4 lt250 – 350 ccIt is applied 2 times as the first application 2 weeks after plantation, and at the time of fruit set.
    Lettuce, Parsley, Rocket, Okra, Spinach, Leek, Broccoli, Cabbage, Cauliflower, Celery2 – 3 lt200 – 300 ccWith an interval of 15 days, beginning from plantation until harvest.
    Melon, Watermelon4 – 5 lt250 – 250 ccBefore fruit set and With an interval of 15 days, until harvest.
    Fruit Trees and Citrus4 – 5 lt300 – 400 ccAfter flowering, apply until harvest.
    Pistachio, Walnut, Olives4 – 5 lt350 – 500 ccAfter flowering, apply until harvest.
    Hazelnut4 – 5 lt350 – 500 ccAfter flowering, apply until harvest.
    Strawberry, Eggplant3 – 4 lt250 – 350 ccIt’s applied with sowing, after flowering and until harvest.
    Cotton3 – 5 lt350 – 400 ccTwo weeks after planting, the first application is made, the second application during rapeseed formation is applied twice.
    Corn3 – 5 lt350 – 400 ccIt is applied in 5-6 leaf period.
    Vineyard3 – 5 lt350 – 400 ccBefore flowering, after flowering and fruit formation, it is applied 3 times with 20 days intervals until harvest.
    Wheat, Barley, Oat, Paddy,
    Sunflower, Canola etc.
    3 – 5 lt350 – 400 ccIt is applied together with pesticides during the sibling period.
    Sugar Beet, Potato, Onion, Carrot,
    Turnip, Onion, Garlic
    3 – 5 lt350 – 400 ccWith planting, it is applied 3-4 times starting from flowering until harvest.